It's a Jungle Buffet
Tossed Greens
Medley of Bean Salad
Trader Jim's Wild Rice
Serengeti Sautéed Red Potatoes
Watusie Suquatash
Zulu Seasonal Vegetables
Tanganyika Roasted Turkey With Gravy
Kenya Chicken Kabobs
Boma Smoked Beef Brisket
Warrior Bread Basket
Congo Cherry Cheesecake
Nairobi Dirt Pie

Western Hoe Down Buffet
Mixed Garden Green Salad
Red Skinned Country Potato Salad
Chef's Fresh Collard Greens
Corn on the Cob
Southern Black Eyed Peas
Slow Cooked Brisket
Hickory Smoked BBQ Pork Ribs
Southern Fried Chicken
Sweet Corn Bread and Biscuits
Seasonal Sweet Cobbler
Lemon Icebox Cake

International Buffet
Italian
Italian Classique Salad
Our Chef's Selection of Fresh Pastas Accompanied by:
Alfredo Sauce and Marinara Sauce
Foccacia Bread
Cannoli

Mexican
Soft Taco Bar with Mexican Specialties
Chicken Quesadillas
Grilled Chicken Fajitas
Chips and Fresh Pico De Gallo
Cozumel Coconut Cake

Oriental
Spring Rolls with Raspberry Pepper Jelly
Stir Fry Beef with Oriental Vegetables and Crispy Noodles
Fried Won Tons
Shrimp Fried Rice
Fortune Cookies

Italian Buffet
Italian Classique Salad
Roma Tomatoes and Fresh Mozzarella with Basil
Sicilian Antipasto Tray
Vegetable Primavera
Cannelloni
Our Chef's Selection of Fresh Pastas Accompanied by:
Sauce Bolognese
Basil Cream with Sun Dried Tomatoes
Marinara Sauce
Italian Bread Basket
Cannoli
Italian Rum Cake

Luau Buffet
Display of Tropical Fruits
Seasonal Greens with Fresh Garden Vegetables
Hearts of Palm
Medley of Fresh Garden Vegetables
Rice Pilaf
Sliced Sweet Potatoes
Sweet and Sour Pork
Hawaiian Grilled Chicken Breast
Coconut Shrimp
Mahi Mahi
Pumpernickel Bread and Dinner Rolls
Key Lime Pie
Pineapple Upside Down Cake
*Whole Roasted Pig available for an additional $6.00 per person

Crown Colony Grand Buffet
New England Clam Chowder
Tossed Tender Greens With Hearts of Palm
Shrimp Tortellini Salad
Marinated Artichoke Hearts with Black Olives
Melons and Seasonal Berries with Toasted Coconut
Panache of Baby Vegetables
Herbed Potatoes
Braised Beef in Bourguignon Sauce
Chicken Roulade in Ivory Bourbon Sauce
Medallions of Veal Marsalla
Freshly Baked Rolls and Honey Butter
Key Lime Pie
White Chocolate Raspberry Cheesecake

Classic Buffet
Classic Salad
Roma Tomatoes and Fresh Mozzarella with Basil
Mediterranean Pasta Salad
Display of Tropical Fruits
Chefs Vegetable Blend
Scalloped Corn
Yukon Gold Oven Roasted Potatoes
Chicken Dijon atop Rice Pilaf
Broiled Salmon and Caper Ber Blanc
Roasted Prime Rib of Beef
Freshly Baked Rolls with Honey Butter
Chocolate Truffle Cake
Key Lime Pie

Taste of Tampa
Ybor Salad
Fresh Tropical Fruit Salad
Black Beans
Yellow Rice
Plantains
Green Peas and Pimentos
Pork Asado
Mojo Chicken
Shrimp in Caribbean Creole Sauce
Fresh Baked Cuban Bread
Orange Flan
Treys Leche Cake with Caramel Sauce

Fabulous Oldies Buffet
Oldies But Goodies Sloppy Joes
All American Hot Dogs/ Chili Dogs
Fried Chicken
Fat Boy Fries
Cole Slaw
"B's" Baked Beans
Marvelous Macaroni and Cheese
Mixed Vegetables
Betty's Marshmallow Delight
Frosty Floats
60's Sundaes
Mom's Apple Pie

Oktoberfest Buffet
Waldorf Salad
Marinated Mushrooms
Red Cabbage
German Potato Salad
German Potato Pancake
Sauerkraut
Bratwurst
Knackwursts
Piles of Corned Beef
Rye Bread
Black Forest Cake
Apple Strudel

Create Your Own Buffet
Create your own Buffet by choosing three items from Salads, Accompaniments and Entrees categories and choose two items form the Dessert Category

Salads
Tossed Tender Greens With House Dressings
Parmesan Caesar Salad
Melons and Seasonal Berries with Toasted Coconut
Cucumber and Tomato Salad
Medley of Bean Salad
Spanish Style Marinated Mushrooms
Pasta Primavera
Red Skinned Potato Salad
Panache of Fresh Fruit

Accompaniments
Rice Pilaf
Red Skinned Parsley Potato Salad
Wild Rice
Yukon Gold Oven Roasted Potatoes
Garlic Roast Smashed Potatoes
Green Beans Almandine
Peas with Sautéed Mushrooms and Pearl Onions
Chef's Selection of Fresh Seasonal Vegetables
Honey Glazed Carrots

Entrees
Roast Beef in Au Jus
Braised Beef in Bourguignon Sauce
Roasted Breast of Turkey
Breast of Chicken Apricot
Supreme of Chicken Marsala
Chicken Kabobs
Chicken Dijon
Baked Roasted Pork Loin with Apples
Seafood Creole
Rolled Flounder with Spinach Wine Sauce
Broiled Salmon and Caper Ber Blanc

Desserts
Key Lime Pie
Cherry Cheesecake
White Chocolate Raspberry Cheesecake
Peanut Butter Pie
Chocolate Truffle Cake or Apple Strudel