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To accompany a dinner entrée
or buffet (Minimum of 100 guests)
Hors D'oeuvres
100 pieces per tray
Cold Hors D 'oeuvres
Assorted Dry Snacks
Puffed Cheese Pastries
A Bouquet of Fresh Vegetables
A Medley of Fresh Seasonal Fruit
Am Assortment of Petit Sandwiches
Sandwich Pinwheels
Imported and Domestic Cheeses with Assorted Crackers
Egg Farci with Black Pearls of Caviar
Assorted Deluxe Canapés
Assorted Sushi Rolls with Pickled Ginger and Wasabi
Prosciutto Ham with Melon
Nova Scotia Smoked Salmon Garni
Artichoke Hearts with Shrimp
Boiled Gulf Shrimp on Ice
Peppered Asparagus with Beef
Red Bliss Potatoes with Herbed Cream Cheese
Bread Cubes with Crabmeat Artichoke Dip
Hot Hors D 'oeuvres
Petit Quiche
Sesame Tempura Chicken
Beef and Chicken Kabobs
Hot Wings and Drumettes
Meatballs in Marinara Sauce
Oriental Spring Rolls
Chicken Quesadilla Trumpet
Italian Stuffed Mushrooms
Breaded Grouper Pom Poms
Fresh Sautéed Scampi (Garlic Butter)
Broiled Ginger Sea Scallops
Chile Lime Salmon Satay
Barbecued Baby Back Ribs
Spring Roll Wrapped Shrimp
Louisiana Crab Cakes with Remoulade
Lamb Chops with Red Onion Sauce
Shrimp and Andouille Skewer
Key West Conch Fritters
Hors D 'oeuvres Reception Packages
(To accompany Dinner Entrée or Buffet Dinner)
1. Imported and Domestic Cheese with Assorted Crackers, Fresh, Sliced Seasonal Fruits, Fresh Raw Vegetables with Dip
2. Fresh Raw Vegetables with Dip, Bread Cubes with Crabmeat Artichoke Dip, Baked Brie in Puff Pastry with Dried Fruit and Nuts, Fresh, Sliced Seasonal Fruit
3. Chicken Quesadilla Trumpets, Scallops Wrapped in Bacon, Imported and Domestic Cheeses with Assorted Crackers, Assorted Canapés
4. Assorted Sushi, Sandwich Pinwheels, Spring Rolls, Sesame Chicken, Fresh Raw Vegetables with Dip
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(To accompany Dinner Entrée or Buffet Dinner)
Pasta Station
Selection of Linguini, Penne, and Bowtie Pasta with Alfredo, Marinara, and Pesto served with Vegetable Primavera, and Sundried Tomatoes
Smashed Potato Bar
Mashed Potatoes served with all your favorite toppings: Sour Cream, Butter, Green Onions, Smoked Bacon, Cheddar Cheese, Broccoli Florettes, Roasted Garlic Chutney and Salsa
Fajita Station
Build your own Fajitas from Sizzling Beef and Chicken, Sautéed Onions and Peppers, served with your choice of toppings to include: Pico de Gallo, Cheese, Lettuce, Sour Cream, and Guacamole
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Assorted Dry Snacks
Seasonal Fruit
Egg Farci w/caviar
Prosciutto w/melon
Artichoke Hearts w/Shrimp
Petite Quiche
Hot Chicken Wings
Chicken Quesadilla Trumpets
Sautéed Scampi
BBQ Baby Back Ribs
Lamb Chops w/red onion sauce
Bread Cubes w/Crabmeat |
Puffed Cheese Pastries
Sandwich Pinwheels
Deluxe Canapes
Smoked Salmon Garni
Peppered Asparagus w/Beef Red
Sesame Tempura Chicken
Meatballs in Marinara Sauce
Italian Stuffed Mushrooms
Ginger Sea Scallops
Spring Roll wrapped Shrimp
Shrimp and Andouille Skewer
Artichoke Dip |
Fresh Vegetables
Assorted Cheese and Crackers
Sushi Rolls
Gulf Shrimp on Ice
Bliss Potatoes w/cream cheese
Beef & Chicken Kabobs
Spring Rolls
Grouper Pom Poms
Chile Lime Salmon Satay
Louisiana Crab Cakes
Key West Conch Fritters |
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Hors
d’oeuvres
